Fabricantes de queijo e manteiga de Vermont levam para casa os principais prêmios

PUBLICADO EM 1º de agosto de 2022

MONTPELIER, Vermont — Os fabricantes de queijo e manteiga de Vermont ganharam um total de 40 prêmios, incluindo vários primeiros, no American Cheese Society Awards.

Parabéns:

FAZENDA JASPER HILL

COOPERATIVA DE LACTÉRIAS CABOT

CREMERY VERMONT

FAZENDA DE MAPLEBROOK

GRAFTON VILLAGE CHEESE COMPANY

FAZENDA SPRING BROOK

SAGE FARM CABRA LEITERIA

Além dos prêmios ACS, a Jasper Hill Farms e a Vermont Creamery ganharam medalhas em competições internacionais.

O 125º International Cheese & Dairy Awards foi maior e mais internacional do que nunca, apresentando mais de 4.000 inscrições. As classes concorrentes representavam países de todo o mundo. Todas as inscrições foram julgadas em um único dia, pois 238 especialistas consideraram aparência, textura, aroma e sabor do queijo, laticínios e acompanhamentos. Os prêmios Bronze, Prata, Ouro e Campeão foram concedidos primeiro, antes que os Campeões Supremos fossem reavaliados para encontrar os vencedores do troféu deste ano.

Para ver uma lista completa dos vencedores do ICDA Award, clique aqui.(link is external)

Para ver uma lista completa dos vencedores da American Cheese Society, clique aqui(link is external)

Prêmios de julgamento e competição da American Cheese Society 2022 Best of Show1st: Whitney, queijo Raclette-style, Jasper Hill Farms, Greensboro Bend, VT2nd: Flagsheep, queijo de leite de vaca semiduro competindo na categoria aberta, Beecher's HandmadeCheese Seattle, WA2nd: Bamboozle, cabra lavada e queijo de leite de vaca competindo em uma categoria aberta, GoatRodeo Farm & Dairy of Allison Park, PA3rd: Greensward, queijo de casca lavada de maturação suave da colaboração de The Cellars at JasperHill of Greensboro, VT, and Murray's Cheese of Long Island City, NY. Listado em ordem de apresentação em a Cerimônia de Premiação ACS na quinta-feira, 21 de julho de 2022 RC: Manteiga Salgada com ou sem culturas - feita com leite de vaca 1º: Manteiga Salgada Sólida, Cabot Creamery Cooperative, Waitsfield, VT1º: Manteiga Salgada Orgânica, CROPP Cooperative/Organic Valley, La Farge, WI1st : Lactantia Salted Butter, Lactalis Canada, Winchester, ON2nd: 83% BF Butter Quarters with Sea Salt, Cabot Creamery Cooperative, Waitsfield, VT3rd: Unsalted Butter, Rumiano Cheese Company, Willows, CA3rd: Cultured Butter with Sea Salt, Vermont Creamery, Websterville , VTRO: Unsalted Butter com ou sem culturas – feito de leite de vaca1º: Unsalted Butter, Cabot Creamery Cooperative, Waitsfield, VT1º: Lactantia UnSalted Butter, Lactalis Canada, Winchester, ON2º: Sierra Nevada Unsalted Cultured Euro-Style Butter, Sierra Nevada Cheese Company ,Willows, CA3º: Manteiga sem sal 83% BF Sólida, Cabot Creamery Cooperative, Waitsfield, VTQF: Crème Fraiche e Sour Cream Products – feitos com leite de vaca2º: Sour Cream Estilo Mexicano, V&V Supremo Foods Inc., Chicago, IL3º: Sour Cream, Cabot Creamery Cooperative, Waitsfield, VTQK: Produtos Cultivados Bebíveis, Kefir, Iogurte Bebível, Lassi, Leitelho ou outros produtos cultivados bebíveis – todos os leites 1º: Kalona SuperNatural Organic Whole Plain Kefir, Kalona Organics LLC, Kalona, ​​IA2º: Plain Lowfat Kefir, Nasonville Dairy , Inc., Marshfield, WIQL: Labneh, iogurte de estilo grego e outros produtos cultivados coados - todos os leites1º: Odyssey Greek Yogurt PSG, Klondike Cheese Co., Monroe, WI2nd: Odyssey Greek Yogurt Traditional, Klondike Cheese Co., Monroe, WI2nd : Odyssey Labne, Klondike Cheese Co., Monroe, WI2nd: Creme Kefir (Creamy Labne), Sierra Nevada Cheese Company, Willows, CA3rd: Odyssey 0% Greek Yogurt , Klondike Cheese Co., Monroe, WIQY: ​​Iogurtes – Simples sem Adicional Ingredientes – feito de leite de vaca3º: Iogurte de Leite Integral, Arethusa Farm Dairy, Bantam, CTQD: Iogurtes – Simples SEM Ingredientes Adicionais – feito de leite de cabra1º: Iogurte de Leite de Cabra Probiótico Simples, Laura Chenel, Sonoma, CA2º: Iogurte de Cabra Original, Velho Chatham Creamery, Groton, NY3º: Iogurte de Cabra Rico e Cremoso Capretta, Sierra Nevada Cheese Company, Willows, CAQX: Iogurtes – Simples SEM Ingredientes Adicionais – feitos de mistura de ovelha ou outros leites1º: Iogurte de Ovelha Original., Old Chatham Creamery, Groton, NY2nd: Sheep Yogurt – Plain, Bellwether Farms, Petaluma, CA2nd: Deca & Otto Buffalo Milk Yogurt, Deca & Otto, Doral, FLAD: Cottage Cheese – all milks3rd: Cottage Cheese, Traders Point Creamery, Zionsville, IN3rd: WW Homestead Dairy 4 % Requeijão Requeijão Pequeno, Laticínios WW Homestead, Waukon, IAAH: Coalhada de Queijo – todos os leites 1º: Requeijão Cheddar, Queijo Cedar Grove, Simples, Wi2nd: Coalhada de Queijo Cheddar Ridiculamente Bom, Redhead Creamery, Brooten, MN3º: Coalhada de Queijo de Ron, Ron's Wisconsin Queijo, Kewaunee, WIAM: Mascarpone e Cream Cheese – feito com leite de vaca1º: BelGioioso Crema di Mascarpone, BelGioioso Cheese Inc., Green Bay, WI2º: Bella Gento 4/5# Mascarpone, Lactalis American Group, Nova York, NY3º:Mascarpone, Crave Brothers Farmstead Cheese, LLC, Waterloo, WIAQ: Fromage Blanc, Fromage Frais e Quark – feito com leite de vaca 1º: Fromage Blanc, Briar Rose Creamery, Dundee, OR2º: Traditional Dutch Kwark, Dutch Girl Creamery, Lincoln, NE2º: Quark, Urban Stead Cheese, Cincinnati, OH3rd: Georgic, Calkins Creamery, LLC, Honesdale, PAAR: Ricotta – feito com leite de vaca1st, Hand Dipped Ricotta, Calabro Cheese Corp., East Haven, CT2nd: Ricotta Alta, Maplebrook Farm, North Bennington, VT3rd : Galbani 15 oz. CLASSIC Ricotta, Lactalis American Group, New York, NYAT: Ricotta – feito de leites mistos ou outros 1º: Ricotta di Bufala, Calabro Cheese Corp., East Haven, CT2º: Goat Ricotta, Mozzarella Company, Dallas, TX3º: Idyll Gris, Idyll Farms , Northport, MIAX: Fromage Blanc, Fromage Frais e Quark – feito de leites mistos ou outros 2º: Brebis, Briar Rose Creamery, Dundee, OR3º: Fromage Blanc, Cypress Grove, Arcata, CAAY: queijos tipo Crescenza e Stracchino – todos os leites 1º: BelGioioso Crescenza-Stracchino BelGioioso Cheese Inc., Green Bay, WIAC: Categoria Aberta – feito com leite de vaca 1º: Stracciatella Panna Di Latte, Lioni Latticini, Inc, Union , NJ2º: Gina Marie Farmer Cheese, Sierra Nevada Cheese Company, Willows, CA3º: Ron's Mozzarella Whips, Ron's Wisconsin Cheese, Kewaunee, WIEA: Cheddar envelhecido - envelhecido de 13 meses a 23 meses - todos os leites 1º: Extra Sharp Cheddar, Cabot Creamery Cooperative, Waitsfield, VT2º: Flagship, Beecher's Handmade Cheese, Seattle, WA2º: Sharpsburg Cheddar, Pennland Pure, Hancock, MD3rd: 548 White Aged Cheddar, Bothwell Cheese, New Bothwell, MB3rd: Extra Sharp Cheddar Cabot Creamery Cooperative Waitsfield VT3rd: Tillamook Extra Sharp Cheddar, Tillamook, Tillamook, OREC: Cheddar - envelhecido por 12 meses - feito de vaca milk1st: Governors Select, cheddar feito de leite Guernsey, Hoard's Dairyman Farm Creamery, Fort Atkinson, WI2nd: Extra Sharp Cheddar, Cabot Creamery Cooperative, Waitsfield, VT2nd: New York Extra Sharp Cheddar, Cabot Creamery Cooperative, Waitsfield, VT3rd: Sharp Cheddar, Cabot Creamery Cooperative, Waitsfield, VT3rd: Deer Creek The Fawn, The Artisan Cheese Exchange, Sheboygan, WI3rd: Tillamook Medium Cheddar, Tillamook, Tillamook, OREG: Cheddar - envelhecido por 12 meses - feito de cabra, ovelha, búfalo, misto ou outro leite1º: Ewereka, Central Coast Creamery, Paso Robles, CA2º: Goat Cheddar, Central Coast Creamery, Paso Robles, CA3º: Capra Bianca, Sierra Nevada Cheese Company, Willows, CAEX: Cheddar maduro – de 24 meses a 47 meses – todos os leites1º: Tillamook Extra Sharp White Cheddar, Tillamook, Tillamook, OR2º: Tillamook Makers Reserve 2019 Cheddar, Tillamook, Tillamook, OR3º: Cheese Is Love Cheddar, Rogue Creamery, Central Point, OREE: Cheddar maduro – com 48 meses ou mais – todos os leites1º: Balderson Cheddar de 5 anos, Lactalis Canadá, Winchester, ON2nd: Cheddar de 5 anos, Cabot Creamery Cooperative, Waitsfield, VT2nd: Tillamook Makers Reserve 2017 Cheddar, Tillamook, Tillamook, OR3rd: Balderson Cheddar de 5 anos, Lactalis Canada, Winchester, ON3rd: Deer Cheddar especial de grande reserva do proprietário de 7 anos da Creek, The Artisan CheeseExchange, Sheboygan, WIEW: Cheddar envolto em tecido, linho com casca natural - envelhecido por 12 meses - allmilks1st: Clothbound Cheddar, Grafton Village Cheese Company, Grafton, VT2nd: Street Ched, Urban Stead Cheese, Cincinnati, OH3rd: Old World Cheddar, Fiscalini Farmstead, Modesto, CAEB: Cheddar envolto em tecido, linho com casca natural – envelhecido 13 meses ou mais – allmilks1st: Flagship Reserve, Beecher's Handmade Cheese, Seattle, WA2nd: Face 2 Face Clothbound Cheddar, Face Rock Creamery, Bandon, OR2nd: Lucky Linda Clothbound Cheddar, Redhead Creamery, Brooten, MN3rd: Clothbound Cheddar, Face Rock Creamery, Bandon, OREF: Sweet Cheddar- comumente feito incluindo Lb. cultura adjunta helveticus – todos os leites, todas as idades 1º: Face 2 Face Mixed Milk Cheddar, Face Rock Creamery, Bandon, OR2º: New World Cheddar, Renard's Rosewood Dairy, Inc., Algoma, WI3º: White Oak Cheddar, Cabot Creamery Cooperative, Waitsfield, VT3º : Black Creek Cheddar Parmesan, Saputo Cheese USA Inc. / Saputo Dairy Foods USA, LLC, Dallas, TXFC: Rindless Blue-veined – feito de leite de vaca1º: Blue Paradise Cheese, Hook's Cheese Company, Inc., Mineral Point, WI2º: Prairie Farms – Mindoro Collection: Blue Cheese Wheel (Pasteurizado), Prairie Farms Dairy, Inc. – Cheese Division, Mindoro, WI3º: Kingston Organic Blue Cheese, Kingston Creamery, Cambria, WIFX: Rindless Blue-veined – feito de cabra, ovelha, misto ou outros leites2º: Boujee Bleu, Old Chatham Creamery, Groton, NY3º: Ewe's Blue , Old Chatham Creamery, Groton, NYFK: Blue-veined com uma casca ou revestimento externo - feito de leite de vaca1st: Shakerag Blue, Sequatchie Cove Creamery, Sequatchie, TN2nd: Felix Blue Cheese Caves of Faribault – Prairie Farms Dairy, Faribault, MN3rd: Point Reyes Bay Blue, Point Reyes Farmstead Cheese Co., Point Reyes Station, CAFZ: Blue-veined com uma casca ou revestimento externo - feito de cabra, ovelha, misto ou outros leites 1º: Cayuga Blue, Lively Run Dairy, Interlaken, NY2º: Boonter's Blue, Pennyroyal Farm , Boonville, CAFE: Queijos de casca azul externa - todos os leites 3º: Classic Blue Log, Westfield Farm, Hubbardston, MABB: Brie - feito de leite de vaca 1º: Brie, Little Island Creamery, Cathlamet, WA2º, Azul Earth Brie, Alemar Cheese Company, Minneapolis, MN3º: Président 1 kg Brie Wheel, Lactalis American Group, Nova York, NYBC: Camembert – feito de leite de vaca2º: Camembert Traditionnel de 8 onças, OLD EUROPE CHEESE, INC., Benton Harbor, MI3º: Verde Hill, Sweet Grass Dairy, Thomasville., GABT: Triple Crème – amadurecido macio / creme adicionado – todos os leites 1º: Trillium, Tulip Tree Creamery LLC, Indianapolis, IN2º: Sherry Gray, Cellars at Jasper Hill, Greensboro Bend, VT3º: Karlie's Gratitude. , Arethusa Farm Dairy, Bantam, CTBA: Categoria aberta – feito com leite de vaca 1º: Formagella, Nicasio Valley Cheese Co., Nicasio, CA 2º: St. Albans Vermont Creamery, Websterville, VT3º: Dorothy Comeback Cow, Savencia Cheese USA, New Holland, PABG: Categoria Aberta – feito de leite de cabra1st, Haystack Peak Haystack Mountain Creamery, Longmont, CO2nd: Bloomsdale, Baetje Farms, Bloomsdale, MO3rd: Lake Effect, Blakesville Creamery, Port Washington, WI3rd: Snowdrop, Haystack Mountain Creamery, Longmont, COBS: Categoria Aberta – feita com leite de ovelha 1ª: Agness, Briar Rose Creamery, Dundee, OR2ª: Willow, The Farm at Doe Run, Coatesville, PA3ª: Hawkins Haze, Blackberry Farm, Walland, TNBX: Categoria Aberta – feita de mistura ou outros leites2ª : Cottonseed, Boxcarr Handmade Cheese, Cedar Grove, NC3rd: Beltane, Rivers Edge Chevre LLC, Logsden, ORGA: Ripened, Aged over 90 days (Anejo, Cincho, Cotija, Flamingo Bolla, Prato) – todos os leites1º: Tio Francisco Queso Cotija, Rizo Lopez Foods, Inc., Modesto, CA2º: Rizo Bros Cotija Cheese, Rizo Lopez Foods, Inc., Modesto, CA3º: Queso Cotija, Daniel's Artisan, Ferndale, WA3º: El Capitan, Stuyt Dairy Farmstead Cheese Co. LLC, Escalon, CAGC: Fresco, Não Amadurecido (Acoreano, Freir, Queijo Blanco, Queijo Andino, Queso Blanco, Queso Campesino, Queso Crema, Queso de Puna, Queso Fresco) – todos os leites1º: Queso Fresco, V&V Supremo Foods, Inc., Chicago, IL2º: Rizo Bros Fresco Cheese, Rizo Lopez Foods, Inc., Modesto, CA3º: Don Froylan Queso Fresco, Don Froylan Creamery, Salem, ORGM: Cooking Hispanic – Queijos destinados a serem consumidos aquecidos ou derretidos (Chihuahua, Para Freir, Quesadilla, Quesillo, etc.) – todos os leites 1º: Don Froylan Queso Oaxaca, Don Froylan Creamery, Salem, OR2º: Queijo Chihuahua, V&V Supremo Foods Inc., Chicago, IL3º: Oaxaca, Daniel's Artisan, Ferndale, WAHY: Mussarela Fresca – 8 oz. ou mais (bolas ou formas) - todos os leites 1º: Mussarela fresca, Crave Brothers Farmstead Cheese, LLC, Waterloo, WI2º: Galbani 16 onças. Fresh Mozzarella Log, Lactalis American Group, Nova York, NY3º: BUF OVOLINE, BUF CREAMERY LLC, Charlottesville, VA3º: 8 OZ FRESH OVOLINE MOZZARELLA, Liuzzi Cheese, North Haven, CTHZ: Fresh Mozzarella – Menos de 8 onças. (Tamanhos Ovalini, Bocconcini, Ciliegine) – todos os leites 1º: Mini-Nodini, Queijo Caputo, Melrose Park, IL2º: Nodini, Queijo Caputo, Melrose Park, IL2º: Galbani 8 onças. Pearl Thermoform Ball, Lactalis American Group, Nova York, NY2nd: Galbani 8 oz. Ovoline Cup, Lactalis American Group, Nova York, NY2º: 8 OZ NODINI MOZZARELLA, Liuzzi Cheese, North Haven, CT3º: Galbani 8 oz. Pearls Cup, Lactalis American Group, Nova York NYHB: Burrata – Mussarela fresca envolvendo um núcleo distintamente separado feito de requeijão e creme mais macios, ou outro queijo macio – todos os leites 1º: BelGioioso Burrata, BelGioioso Cheese Inc., Green Bay, WI1º: Burratini, Caputo Cheese, Melrose Park, IL2nd: Burrata 8 oz., Lactalis American Group, New York, NY2nd: Handmade Burrata, Maplebrook Farm, North Bennington, VT3rd: Burrata, Caputo Cheese, Melrose Park, IL3rd, BURRATA, Liuzzi Cheese, North Haven, CT3rd: Bella Casara Burrata 250g, Quality Cheese Inc., Vaughan, ONHM: tipos de mussarela (Brick, Scamorza, String Cheese) – todos os leites1st: Ron's Mozzarella String Cheese, Ron's Wisconsin Cheese, Kewaunee, WI2nd: Liliana's String Cheese, Don Froylan Creamery , Salem, OR3º: Mozzarella String Cheese, Lidl, Arlington, VAHP: Pasta Filata tipos (Provolone, Caciocavallo) – todos os leites1º: Provolone, Ferndale Farmstead, Ferndale, WA2º: Pennland Pure Provolone, Pennland Pure, Hancock, MD3º: Galbani 6lb. Provolone, Lactalis American Group, New York, NYHD: Queijos italianos regionais tradicionais (incluindo, entre outros: Mezzo Secco, Asiago Piccante e Fresca, Piave, Montasio, Caciotta, Bra, Ragusano, Fontina, Fontal, Toma, Robiola Natural Rind, etc.) – todos os leites1º: Violoncelo Fontal, Schuman Cheese, Fairfield, NJ2º: Violoncelo Asiago, Schuman Cheese, Fairfield NJ3º: Fontina, Ferndale Farmstead, Ferndale, WAHA: Tipos de ralar (Aged Asiago, Domestic Parmesan, Grana, Reggianito, Romano, Sardo) – todos os leites2º: BelGioioso American Grana, BelGioioso Cheese Inc., Green Bay, WI3rd, Cello Organic Copper Kettle Parmesan, Schuman Cheese, Fairfield, NJIC: Feta – feito de leite de vaca1º: Odyssey Feta, Klondike Cheese Co., Monroe, WI2nd: Whole Milk Feta, Maplebrook Farm, North Bennington, VT3rd: Feta Cheese, Samish Bay Cheese, Bow, WAIG: Feta – feito de leite de cabra1st: Feta, Pure Luck, Dripping Springs, TX1st: Bella Capra Goat Feta, Sierra Nevada Cheese Company, Willows, CAIX: Feta – feito de ovelha, misturado ou outros leites1º: Milk Feta Briar Rose Creamery, Dundee, OR2º: Fleecemaker, Harmony Fields, Bow, WA3º: Feta, Green Dirt Farm, Weston, MODB: Queijos embrulhados em casca, folhas ou grama1º: Harbison, Cellars at Jasper Hill, Greensboro Bend, VT2º: Merry Goat Round- Spruce Reserve, FireFly Farms, Inc, Acidente, MD2º: Point Reyes Quinta, Point Reyes Farmstead Cheese Co., Point Reyes Station CA3º: Mountain Maple Brie, Brush Creek Creamery, Deary, ID3rd: Winnimere, Cellars at Jasper Hill Greensboro Bend, VTDD: estilo holandês (Gouda, Edam, etc.) – todos os leites1º: Maroon Bells Gouda, Haystack Mountain Creamery, Longmont, CO2nd: Marieke Gouda Belegen, Marieke Gouda, Thorp, WI3rd: Europa, Arethusa Farm Dairy, Bantam, CT3rd: More Cowbell, Goat Rodeo Farm & Dairy, Allison Park, PA3rd: Marieke Gouda Young, Marieke Gouda, Thorp, WIDE: estilo Emmental com Eye Formation (Swiss, Baby Swiss, Blocks, Wheels, etc.) –made from cow's milk1st: Baby Swiss Cheese, Guggisberg Cheese, Millersburg, OH2nd: Baby Swiss Wheel , Prairie Farms, Shullsburg, WI3rd: Swiss Cheese, Prairie Farms, Luana , IADC: Categoria Aberta – feito com leite de vaca 1º: Alpha Tolman, Cellars at Jasper Hill, Greensboro Bend, VT1º, Saxony Alpine Style, Saxon Creamery, Malone, WI2º: Havilah, Cherry Grove Farm, Lawrence, NJ2º: Leelanau Raclette, Leelanau Cheese Company, Suttons Bay, MI3º: Havarti, Klondike Cheese Co., Monroe, WIDG: Categoria Aberta – feito de leite de cabra1º: Gladsheim, Asgaard Farm & Dairy, Au Sable Forks, NY2º: Carpenter's Wheel, Crown Finish Caves, Brooklyn, NY3º: Bijou, Vermont Creamery, Websterville, VTDS: Categoria Aberta – feita com leite de ovelha 1ª: Pecora Nocciola, Landmark Creamery, LLC, Belleville, WIDX: Categoria Aberta – feita com leite misto ou outros 2ª: Ruby, Green Dirt Farm, Weston, MO3ª: Sartori Pastorale Blend, Sartori Company, Plymouth, WIJL: Queijos sem gordura e com baixo teor de gordura 1º: Odyssey Low Fat Feta, Klondike Cheese Co., Monroe, WI3º: Odyssey Fat Free Feta, Klondike Cheese Co., Monroe, WIJR: Light/Lite e Queijos com baixo teor de gordura 2º: Neufchatel, Prairie Farms, Luana, IA3º: Seigneur de Tilly 18 mois, Fromagerie Bergeron, Saint-Antoine-de-Tilly, QBLM: Estilos italianos defumados (Mozzarella, Scamorza, Bocconcini, Ovalini, etc.) – todos os leites3º : Mussarela defumada naturalmente no forno, Global Foods International Inc., Schiller Park, IL3º: Mussarela defumada dupla, Global Foods International Inc., Schiller Park, ILLD: Cheddars defumados – todos os leites1º, Tillamook Hickory Cheddar defumado, Tillamook, Tillamook, OR2º: Naturalmente Cheddar branco defumado no forno, Global Foods International Inc., Schiller Park, IL3º: Tillamook Hickory Cheddar branco extra forte defumado, Tillamook, Tillamook, ORLC: Categoria aberta – Queijos defumados – feitos com leite de vaca1º: Pimenta defumada naturalmente no forno Jack, Global Foods International Inc., Schiller Park, IL1º: Gruyère Natural Defumado Duplo, Global Foods International Inc., Schiller Park, IL2º: Burrata Defumado, Calabro Cheese Corp., East Haven, CT3º: Colby Jack Defumado Naturalmente no Forno, Global Foods International Inc., Schiller Park, IL3º: Smokey Blue, Rogue Creamery, Central Point, ORLG: Gouda – queijos defumados – feitos com todos os leites1º: Gouda cremoso defumado naturalmente no forno, Global Foods International Inc., Schiller Park, IL2º: Marieke Gouda Smoked Cumin, Marieke Gouda, Thorp, WI3º: Queijo Gouda Defumado Naturalmente, OLD EUROPE CHEESE, INC., Benton Harbor, MILX: Categoria Aberta – Queijos Defumados – feitos de mistura ou outros leites1º: Up in Smoke, Rivers Edge Chevre LLC, Logsden, OR2º: Smokey Mountain Redondo, Laticínios Goat Lady, Climax, NC3º: Ricota Fresca di Capra Defumada, Queijo Cedar Grove, Simples, WINO: Queijo Fresco de Leite de Cabra Sem Casca Envelhecido de 0 a 30 Dias1º: Chevre Frais, Prairie Fruits Farm & Creamery, LLC, Champaign, IL2º: Chevre, Pure Luck, Dripping Springs, TX3º: Classic Goat Cheese Log, Vermont Creamer, Websterville, VTNS: Fresh Goat's Milk Cheese Aged 0 to 30 Days2nd: Silver Lining, Pure Luck, Dripping Springs TX3º: Fresh Chevre, Blakesville Creamery, Port Washington , WINU: Goat's Milk Cheese Aged Over 60 Days1st: St Germain, Blakesville Creamery, Port Washington, WI2nd: Finger Lakes Gold Reserve, Lively Run Dairy, Interlaken, NY3rd: Rosa Maria, Dutch Girl Creamery, Lincoln, NEOO: Fresh Rindless Sheep's Milk Queijo Envelhecido 0 a 30 Dias1º: Registro de Queijo de Ovelha Fresco – Original, Bellwether Farms, Petaluma, CA2º: Fresh Plain, Green Dirt Farm, Weston, MO3º: Brebis, Blackberry Farm, Walland, TNOT: Queijo de Leite de Ovelha Envelhecido de 31 a 60 Dias1º: Pomona, Landmark Creamery, LLC, Belleville, WI2nd: Buttermilk Basque, Murray's Cheese, Long Island City, NY3rd: La Bertha, Harmony Fields, Bow, WAOU: Sheep's Milk Cheese Aged Over 60 Days1st, Prairie Tomme, Green Dirt Farm, Weston, MO2nd: Wischago Reserve, Hidden Springs Creamery, Westby, WI3rd: Aries, Shooting Star Creamery, Paso Robles, CAKR: Butter with Flavour Added – all milks1st: Herbed Rose Butter, Cherry Valley Dairy, Duvall, WA3rd: Coffee Butter, Cherry Valley Dairy , Duvall, WAKQ: Iogurte e produtos cultivados com sabor adicionado (iogurtes fixos, estilo grego, molhos, etc.) – leite de vaca 1º: Iogurte grego com creme triplo de baunilha, Cabot Creamery Cooperative, Waitsfield, VT2º: Iogurte de bordo, Arethusa Farm Dairy , Bantam, CT2nd: Odyssey Vanilla Greek Yogurt, Klondike Cheese Co., Monroe, WI2nd: Vanilla Crème Fraîche, Vermont Creamery, Websterville, VT3rd: Organic Jersey's cow milk Meyer Lemon Yogurt, Laura Chenel, Sonoma, CA3rd: Cilantro & Lime Sour Crème , Laticínios de Vermont,. Websterville , VT3rd: Fire-Roasted Onion & Cebolinha Sour Crème, Vermont Creamery, Websterville, VTKV: Iogurte e Produtos Cultivados com Adição de Sabor (Bebíveis, despejáveis, batidos, etc.) – todos os leites1º: El Mexicano Yogurt- Pina Colada, Marquez Brothers International Inc, Hanford, CA2nd: El Mexicano Yogurt-Strawberry, Marquez Brothers International Inc, Hanford, CA2nd: El Mexicano Yogurt-Strawberry/Banana Marquez Brothers International Inc, Hanford CA2nd: Mango Lowfat Kefir, Nasonville Dairy, Inc., Marshfield, WI3rd : Kefir com baixo teor de gordura de morango, Nasonville Dairy, Inc., Marshfield, WIKT: Iogurte e produtos cultivados com sabor adicionado (iogurtes, estilo grego, molhos, etc.) - todos os leites misturados e outros 1º: Iogurte de ovelha com gengibre, Old Chatham Creamery, Groton, NY3º: Iogurte de Leite de Cabra Probiótico Baunilha, Laura Chenel, Sonoma, BOLO: Cheddar com Sabor Adicionado (consulte a categoria KH para sabores quentes pretendidos) – todos os leites1º: Marco Polo Reserve, Beecher's Handmade Cheese, Seattle, WA1º: Peppercorn Harvest Clothbound Cheddar, Face Rock Creamery, Bandon, OR3º: Deer Creek The Doe, The Artisan Cheese Exchange, Sheboygan , WI1º: Red Butte Hatch Chile, Beehive Cheese Co., LLC, Uintah, UT2º: In Your Face Spicy 3 Pepper Cheddar, Face Rock Creamery, Bandon, OR3rd: Queijo Cheddar Jalapeno, Widmer's Cheese Cellars, Inc., Theresa, WIKA: Queijo fresco não amadurecido com sabor adicionado (Cream Cheese, Fromage Blanc, Fromage Frais, Impastata, Quark, etc.) – vaca, ovelha, misto , e outros leites 1º: Spicy Fromage Blanc, Traders Point Creamery, Zionsville, IN 2º: Chocolate Mascarpone, Crave Brothers Farmstead Cheese, LLC., Waterloo, WI3º: Alouette Garlic & Herb Spreadable Cheese, Savencia Cheese USA, New Holland, PAKL: Cheese Curds com sabor adicionado - todos os leites 1º: Natural Ranch Cheese Curds, Ellsworth Cooperative Creamery, Ellsworth, WI2º: Lime and Chili Cheese Curds, CheeseSmith Artisan Creamery, San Diego, CA 3º: Prairie Farms Shullsburg Creamery's Jalapeno Cheese Curds, Prairie Farms Dairy, Inc, Davenport , IAKB: Suavemente Amadurecido com Adição de Sabor – todos os leites 1º: Hudson Flower, Murray's Cheese, Long Island City, NY 2º: Président 3 kg Brie w/Herbs Whole Wheel (RW), Lactalis American Group, Nova York, NY 2º: 3KG Double Creme com ervas e alho, OLD EUROPE CHEESE, INC., BentonHarbor MI3rd: Nettle Meadow Sappy Ewe, Nettle Meadow, Warrensburg, NYKG: Hispanic-Style with Flavor Added – all milks1st: Chihuahua Cheese with Jalapeno Peppers, V&V Supremo Foods Inc., Chicago , IL2º: Menonina Jalapeño, Mozzarella Company, Dallas, TX3º: Dolce Habanero, Mozzarella Company, Dallas, TXKI: Feta with Flavor Added – todos os leites1º: Odyssey Peppercorn Feta, Klondike Cheese Co., Monroe, WI2º: Odyssey Tomato & Basil Feta, Klondike Cheese Co., Monroe, WI3rd: Basil Tomato Feta Appel Farms, Ferndale, WAKD: Estilo Internacional com sabor adicionado - todos os leites2nd: Cervelle de Canut, Zingerman's Creamery, Ann Arbor, MI3rd: Marieke Gouda Jalapeno, Marieke Gouda, Thorp, WIKJ: Queijo com redução de gordura com sabor adicionado - todos os leites referem-se à categoria J para requisitos de teor de gordura 1º: Queijo de fazendeiro com Pesto, Renard's Rosewood Dairy, Inc., Algoma, WI2º: Odyssey Reduzido em gordura Mediterrânea Feta, Klondike Cheese Co., Monroe, WI3º: Tomate com gordura reduzida Odyssey e manjericão feta, Klondike Cheese Co., Monroe, WIKN: Queijo de cabra fresco com sabor doce predominante – com menos de 30 dias – 100% leite de cabra 1º: Clover Blossom Honey Goat Cheese Log, Vermont Creamery, Websterville, VT2: junho Joy, Pure Luck, Dripping Springs, TX3º: Idyll Pastures Spreadable Honey and Lavender, Idyll Farms, Northport, MIKP: Fresh Goat Cheese com sabor predominante salgado – envelhecido menos de 30 dias – 100% leite de cabra1º: Goat Piece Hoja Santa, Mozzarella Company, Dallas, TX2nd: Herbes de Provence, Pure Luck, Dripping Springs, TX3rd: Idyll Pastures Garlic and Herb, Idyll Farms, Northport, MI3rd: Idyll Pastures Fennel Pollen, Idyll Farms, Northport, MIKO: Sheep Cheese with Flavor Added – 100% ovelha milk1st: Fresh Sheep Sheep Log – Sonoma Herb, Bellwether Farms, Petaluma, CA1st: Ramp Brebis, Blackberry Farm, Walland, TN2nd Hook's Sheep Milk Truffle, Hook's Cheese Company, Inc., Mineral Point WI3rd: Nettle Fresh, Green Dirt Farm, Weston , MOKO: Queijo de ovelha com sabor adicionado – 100% leite de ovelha 3º: Driftless Cranberry, Hidden Springs Creamery, Westby, WIKF: Queijo Farmstead com sabor adicionado (deve estar em conformidade com todas as diretrizes da categoria M) – todos os leites 1º: Smokey Ghost Cheddar, Balfour Farm LLC, Pittsfield, ME1st: Idyll Pastures Honey and Lavender, Idyll Farms, Northport, MI1st: Fratty Corners, Pennyroyal Farm, Boonville, CA2nd: Garlic & Herb Bevre, Balfour Farm LLC, Pittsfield, ME3rd: Fuego, Daniel's Artisan, Ferndale, WAKK : Queijo de casca esfregada com ingredientes de sabor adicionados esfregados ou aplicados apenas na superfície externa do queijo 1º: Cello Smoky Pepper Rubbed Fontal, Schuman Cheese, Fairfield, NJ 2º: Sartori Rosemary Asiago, Sartori Company, Plymouth, WI 2º: Cello Mayan Cocoa Coffee Rubbed Fontal , Schuman Cheese, Fairfield, NJ2nd: Cello Creamy Dill Rubbed Fontal, Schuman Cheese, Fairfield, NJ3rd: Barely Buzzed, Beehive Cheese Co., LLC, Uintah, UT3rd: Cello Pumpkin Spice Rubbed Fontal, Schuman Cheese, Fairfield, NJKM: American Originals com sabor adicionado – todos os leites1º: Point Reyes TomaRashi, Point Reyes Farmstead Cheese Co., Point Reyes Station, CA2º: Point Reyes TomaProvence, Point Reyes Farmstead Cheese Co., Point Reyes Station, CA3º: Queijo tradicional de casca lavada com alcaravia, Widmer's Cheese Cellars, Inc., Theresa, WIKS: Cold-Pack e Club Cheeses com sabor adicionado 1º: pasta de tijolo envelhecida com azeitona verde, Widmer's Cheese Cellars, Inc., Theresa, WI2nd: pasta de queijo Pepper Jack Cold Pack, pré-embalagem de Pine River, Newton, WI3rd: Suíço e Amêndoa Cold Pack Cheese Food, Pine River Prepack, Newton, WIKC: Categoria Aberta – Queijos com Sabor Adicionado – todos os leites e leites mistos1st: Cheddar Envelhecido, Pineland Farms Dairy Co., Bangor, ME2nd:Prairie Farms Shullsburg Creamery Jack n Dill, Prairie Farms Dairy, Inc., Davenport, IA2nd: Deer Creek the Blue Jay, The Artisan Cheese Exchange, Sheboygan, WI3rd: Burrata con Tartufo, Calabro Cheese Corp., East Haven , CT3rd: Prairie Farms Shullsburg Creamery Cranberry Chipotle Cheddar , Prairie Farms Inc, Davenport, IAPC: Queijos marinados em líquidos e ingredientes – feitos com leite de vaca 1º: Marinated Labneh, Brush Creek Creamery, Deary, ID2º: Mussarela fresca marinada, Crave Brothers Farmstead Cheese, LLC, Waterloo, WI3º: Sartori Chardonnay BellaVitano , Sartori Company, Plymouth, WIPX: Queijos Marinados em Líquidos e Ingredientes – feitos de misturas ou outros leites1º: Queijo de Cabra Marinado Trufa Negra, Laura Chenel, Sonoma, CA2º: Queijo de Cabra Marinado Tomilho e Alecrim, Laura Chenel, Sonoma, CA2º: Chatham's Trifecta, Old Chatham Creamery, Groton, NY3º: Marinated Goat Cheese Jalapeno Chili, Laura Chenel, Sonoma, CASC: Categoria Aberta – Cold-Pack e Club Cheeses – todos os leites1º: Aged Balderson Spread, Lactalis Canada, Winchester, ON2º: Jalapeno Aged Brick Spread, Widmer's Cheese Cellars, Inc., Theresa, WI3rd: Aged Brick Spread, Widmer's Cheese Cellars, Inc., Theresa, WITB: Soft-Ripened Washed Rind1st: Greensward, Murray's Cheese, Long Island City, NY2nd: Golden Gate, Marin French Cheese, Sonoma, CA2º: 80.10.10, Murray's Cheese, Long Island City, NY3º: Willoughby, Cellars at Jasper Hill, Greensboro Bend, VT3º: Coperthwaite, Churchtown Dairy, Hudson, NY3º: English Cream, The Farm at Doe Run, Coatesville, PATR: estilo raclette – com mais de 45 dias de idade1º: Whitney, Cellars at Jasper Hill, Greensboro Bend, VT1º: The Full Ver-monty, Spring Brook Farm Cheese, LLC, Reading, VT2º: Filomena, Fantello Farmstead Creamery, Enumclaw, WA2nd: Tree Line Raclette, Roelli Cheese Company com Crown Finish Caves, Shullsburg, WI3rd: Reading, Spring Brook Farm Cheese, LLC, Reading, VTTC: Categoria Aberta – Queijos de Casca Lavada – feitos com leite de vaca1º: Pleasant Ridge Reserve, Uplands Cheese, Dodgeville, WI2nd: ROTH GRAND CRU SURCHOIX, Emmi Roth, Fitchburg, WI2nd: Crown Jewel, Roelli Cheese Company with Crown Finish Caves, Shullsburg, WI3rd: Hop Along, Cowgirl Creamery, Petaluma, CATG: Categoria Aberta – Queijos de Casca Lavada – feitos de leite de cabra 1º: Idyll Temptation, Idyll Farms, Northport, MI2º: Sunny Ridge, Blakesville Creamery, Port Washington, WI2º: Lightning Knoll, Sage Farm Goat Dairy, Stowe, VT3º: Cabra la Mancha, FireFly Farms, Inc, Accident, MDTS: Open Categoria – Queijos de Casca Lavada – feitos de leite de ovelha 1st Bear Hill, Grafton Village Cheese Company, Grafton, VT2nd Anabasque, Landmark Creamery, LLC, Belleville, WI3rd Rebel Miel, Landmark Creamery, LLC Belleville WITX: Categoria Aberta – Queijos de Casca Lavada – feitos de misturados ou outros leites 1º: Bamboozle, Goat Rodeo Farm & Dairy, Allison Park, PA 2º: Eligo, Cellars at Jasper Hill, Greensboro Bend, VTMA: Categoria Farmstead – com idade inferior a 60 dias – todos os leites 1º: Fleur de la prairie, Prairie Fruits Farm & Creamery, LLC, Champaign, IL1st: Siltcoos, Rivers Edge Chevre LLC, Logsden, OR1st: Snowball, Sage Farm Goat Dairy, Stowe VT2nd: Lake Breeze, Blakesville Creamery, Port Washington, WI3rd: Basket Chevre, Pure Luck, Dripping Springs , TXMC: Categoria Farmstead – Envelhecido 60 dias ou mais – 39% ou mais Umidade – feito de leite de vaca 1º: Point Reyes California Coastal Blue, Point Reyes Farmstead Cheese Co., Point ReyesStation, CA 2º: 1976 Reserve Farmstead Gouda, Pleasant Lane Farms Creamery LLC , Latrobe, PA3º: Lionza, Fiscalini Farmstead, Modesto, CA3º: Marieke Gouda Mature, Marieke Gouda, Thorp, WIME: Categoria Farmstead – com 60 dias ou mais – menos de 39% de umidade – feito de leite de vaca1º: Havilah Reserve, Cherry Grove Farm , Lawrence, NJ1º: Marieke Gouda Super, Marieke Gouda, Thorp, WI2º: Marieke Gouda Premium, Marieke Gouda, Thorp, WI3º: Margie, Redhead Creamery, Brooten, MNMG: Categoria Farmstead – com 60 dias ou mais – feito com leite de cabra1º: Farmstead Clothbound Goat Cheddar, Stepladder Creamery, Cambria, CA2nd: Au Sable Valley Tomme, Asgaard Farm & Dairy, Au Sable Forks NY2nd: Boont Corners Reserve, Pennyroyal Farm, Boonville, CA3rd: Pondersome, Boxcarr Handmade Cheese, Cedar Grove, NCMS: Farmstead Categoria – Envelhecido 60 dias ou mais – feito de leite de ovelha 1º: Sogn, Shepherd's Way Farms, Nerstrand, MNMX: Farmstead Categoria – Envelhecido 60 dias ou mais – feito de mistura ou outros leites 1º: Boont Corners 2 meses, Pennyroyal Farm, Boonville, CA2nd: Runnymede, The Farm at Doe Run, Coatesville, PA3rd: Black Swallowtail, The Farm at Doe Run, Coatesville, PACB: Brick Cheese – made from cow's milk1st: Traditional Washed Rind Brick Cheese, Widmer's Cheese Cellars, Inc., Theresa, WI2nd: Brick, Klondike Cheese Co., Monroe, WI3rd: Mild Brick Cheese, Widmer's Cheese Cellars, Inc., Theresa, WICD: Dry Jack – feito de leite de vaca2nd: Dry Jack, Rumiano Cheese Company, Willows, CACJ: Monterey Jack – feito de leite de vaca1º: Colby Jack Deli, Arena Cheese, Arena, WI2º: Sierra Nevada Organic Jack, Sierra Nevada Cheese Company, Willows, CA3º: Pennland Pure Monterey Jack, Pennland Pure, Hancock, MDCM: Brick Muenster – feito de leite de vaca1º: Muenster, Klondike Cheese Co., Monroe, WI2nd: Organic Muenster Cheese, CROPP Cooperative/Organic Valley, La Farge, WI3rd: Muenster, Cabot Creamery Cooperative, Waitsfield, VTCY: Colby – feito de leite de vaca1st: Deer Creek the Robin, The Artisan Cheese Exchange, Sheboygan, WI2nd: Tradicional Colby Deli, Arena Cheese, Arena, WI3rd: Colby, Hook's Cheese Company, Inc., Mineral Point, WICC: Categoria Aberta – feito de leite de vaca1º: Vintage Cupola Artisan Cheese, Red Barn Family Farms, Appleton, WI2nd: Marieke Golden Creamy, Marieke Gouda, Thorp, WI3rd: Marieke Gouda Young, Marieke Gouda, Thorp, WICG: Categoria Aberta – feito de leite de cabra1º: Providence, Goat Lady Dairy, Climax, NC1º: Finger Lakes Gold, Lively Run Dairy, Interlaken, NY2º: Idyllweiss, Idyll Farms, Northport, MI3º: Evalon®, LaClare Family Creamery, Malone, WICS: Categoria Aberta – feito de leite de ovelha1º: Dirt Lover, Green Dirt Farm, Weston, MO1st Flagsheep, Beecher's Handmade Cheese, Seattle, WACX: Categoria Aberta – feita de leites mistos ou outros 2º: Montague, Cedar Grove Cheese, Simples, WI 3º: Seascape Central Coast Creamery, Paso Robles, CA